A cake of PEACE

To all those who have tasted it with us, you will recognize it: “ Cokoladice “

A must do with your kids: easy - quick, nutritious and delicious. It's a raw cake; no refined sugar; irratable - adaptable!

the first layer - the dough base:

- 2 cups of almonds and/or walnuts and/or sunflower seeds

- 4 tablespoons of agave syrup / or honey

- 1/8 teaspoon of non-iodized salt

- 4 tablespoons of coconut oil (heated if solidified)

Crush the seeds and mix them with the other ingredients to obtain a cookie dough that holds (even better when you keep the cake in the freezer and take it out at the last moment)! Place the mixture 1 to 2 centimeters deep in a suitable mould.

the second layer - the caramel

- 1 cup of dates (stone them and after having bathed them in a little warm water)

- 3 tablespoons of peanut butter (easy to make yourself even with peanuts in the blender with a little water)

- 2 tablespoons of coconut oil (warmed if solidified)

- 2 tablespoons of water depending on the consistency of the dough

- 1/4 teaspoon vanilla extract (optional)

- 1/4 cup peanuts (for the crunchy effect)

Mix all the ingredients and cover the base with the dough

the third and put the dish in the freezer.

the 3rd layer: the chocolate coating

- 1/3 cup coconut oil (warmed if solidified)

- 1/4 cup raw cocoa - organic

or 100 gr of 70% cocoa dark chocolate heated in a bain-marie

-1 teaspoon of vanilla extract (optional)

Spread the chocolate over the cake and you're done!

Serve chilled with coconut shavings or a few petals of fresh, edible flowers.

BON APPETIT!